• 6-oz Sultanas
• 1 teaspoon Mixed Spice if liked
• 6-oz Currants
• 1 Egg
• 4-oz Demerara Sugar 1 cup Cold Tea
• 8-oz S.R. Flour

Soak Sultanas, Currants, Sugar & Spice in a cup of cold te. and leave overnight. Next day stir in Flour & beaten Egg Bake in a 2-lb loaf tin for 60-90 minutes at , 375 deg. or Gas 4

Serve sliced & buttered next day.